SKU/Artículo: AMZ-B0FD3LYLZ2

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Angel steamed bun improver, fluffy homemade baozi, improver fluffy,(To be used with yeast) 75g (15g*5 packs) 馒头改良剂(需要配合酵母一起使用 )75g(15g*5包)

Disponibilidad:
En stock
Peso con empaque:
0.36 kg
Devolución:
No
Condición
Nuevo
Producto de:
Amazon

Sobre este producto
  • Operating steps: 1. Mix the flour, yeast and improver
  • 2. Add warm water while stirring evenly, and finally stir a flaky state
  • 3. Knead repeatedly by hand until the dough is smooth, cover with cling film and ferment at room temperature, and when it has fermented 2 times its size, poke a hole with your finger dipped in flour and it does not retract, it is ready
  • 4. Add some flour to knead the dough then knead into a long strip (kneading time should not be less than 10 minutes)
  • 5. Cut into small pieces of the same volume, knead hand into the shape of a steamed bun, knead until the surface is smooth
  • 6. Put into a steamer to proof for 20 minutes, then turn on heat to steam for about 15 minutes, turn off the heat and steam for 5 minutes

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Conoce más detalles

This product is a steamed bun improver (yeast companion) and must be used with yeast [do not use alone!!!]. The ste bun improver is mainly used to improve the quality of flour products. It can be used when making steamed buns, stuffed buns, and twisted rolls, etc. It appropriately increase the volume of flour products, improve the surface smoothness of flour products, improve the internal tissue structure, and enhance the delicate feeling, etc. Ingredients needed:1000g of King Arthur medium protein flour, 2g of sugar, 5g of Angel yeast, 480g of water, 4g of steamed bun improver.

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