HOSHANHO Professional High Carbon Stainless Steel Chef Knife & Boning Knife

Disponibilidad:
En stock

Peso con empaque:
1.77 kg

Devolución:
Sí

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

【High Carbon Stainless Steel 】 Chef Knife & Fillet Knife are made from high-quality stainless steel that maintains its sharp for a long time. The steel contains 0.12%~0.20% carbon, increase to boost its sturdiness, also with outstanding resistance to rust, corrosion.
【High Precision Efficient Cutting】Sharpness is key to achieving the best cuts and this with V-shaped sharp edges an angle of 15 ° on each side that it is quite sharp. It comes with a HRC( Rockwell Hardness) of 58-60 which makes it among the tough knives in its class.
【Multi-functional Kitchen Knife】HOSHANHO LAN series knife is a multipurpose knife. It cuts, dices, slices and also cuts meat off bones. It satisfies most tasks in your home kitchen, cutting vegetables, fruit or meat. Japanese chef knife is the best choice for professional chefs.
【Ergonomic Stability Wood Grip】Japanese sharp kitchen knife ergonomic handle is made from a natural and durable wood. It make cooking knife more professional and minimize any fatigue, finger numbness or aches after holding it for an extended time.
【HOSHANHO Quality Service】We are here to offer you only the quality and practical products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always for you!

U$S 107,98

53% OFF

U$S 50,99