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SKU/Artículo: AMZ-1605251186

The Culinary Professional

Format:

Hardcover

Detalles del producto

Disponibilidad:
En stock

Peso con empaque:
2.15 kg

Devolución:
Sí

Condición
Nuevo

Producto de:
Amazon

Viaja desde
USA

Sobre este producto

The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered. • Step-by-step techniques for essential culinary skills. • Over 1,000 illustrations. • Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math. • Chapter activities on workplace math, problem-solving, and criticalthinking challenges, as well as minilabs. • Chapter on culinary history. • Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.

U$S 220,78

60% OFF

U$S 88,31

NO CONSUME FRANQUICIA

Si tu carrito tiene solo libros o CD’s, no consume franquicia y podés comprar hasta U$S 1000 al año.

U$S 220,78

60% OFF

U$S 88,31

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