Garantía de entrega
Pavoni
Cédric Grolet 2-Part Silicone Baking Mold Freezing Mould, "Citron” (Lemon)
Disponibilidad:
En stock
En stock
Peso con empaque:
0.88 kg
0.88 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- 2-part semi-translucent mold thick and heavy (2.6 lbs), the fitting together of the parts aided by a hole in the bottom part of the mold and a matching nub in the top; mold has 8 cavities in the top part and a matching 8 in the bottom; top of mold has hole in each cavity through which to dispense your food preparation; the 2 parts of each cavity form a complete lemon shape measuring 2.09 inch diameter by 2.76 inch high (53mm diameter by 70mm high), with volume each cavity 2.87 ounce (85 ml)
- Non-stick mold made of 100-percent platinum-cure silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold
- Suited for sweet and savory foods; safe in microwave, oven, freezer and dishwasher
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
- Cédric Grolet is executive pastry chef at Le Meurice in Paris, coauthor of “Fruit: The Art of Pastry,” recipe contributor in “So Good Magazine” #17 and #18, 2015 winner of Best Pastry Chef of the Year in Le Chef Magazine, 2016 winner of Relais Desserts Award for Best Pastry Chef, 2017 winner of Omnivore Pastry Award and World Best Pastry Chef in "Les Grandes Tables du Monde," and 2018 winner of Best Pastry Chef in "The World's 50 Best Restaurants"
U$S 304,45
60% OFF
U$S 121,78
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U$S 304,45
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U$S 121,78
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Pavoni Cédric Grolet 2-Part Silicone Baking Mold Freezing Mould, "Citron” (Lemon) 2-part semi-translucent mold thick and heavy (2.6 lbs), the fitting together of the parts aided by a hole in the bottom part of the mold and a matching nub in the top; mold has 8 cavities in the top part and a matching 8 in the bottom; top of mold has hole in each cavity through which to dispense your food preparation; the 2 parts of each cavity form a complete lemon shape measuring 2.09 inch diameter by 2.76 inch high (53mm diameter by 70mm high), with volume each cavity 2.87 ounce (85 ml) Non-stick mold made of 100-percent platinum-cure silicone, the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety -- does not add any flavor to food or take any flavor from food; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food, yet sturdy for stability while filling and carrying the mold Flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods Safe in oven Safe in microwave Safe in freezer Safe in dishwasher Resistant to stretching, resistant to tearing Resistant to extremes in temperature: down to minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven Before using it for the first time, wash this mold in the dishwasher. Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.
