The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

0 5 4 906

906 calificaciones

Disponibilidad:
En stock

Peso con empaque:
0.36 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

COMPLETE DRY AGING KIT FOR HOME USE — Transform your regular refrigerator into a dry aging chamber with our 3 Dry Age Bags for Meat (23.5x23.5 inches) and included netting roll. These bags can hold up to 16 lbs of ribeye, sirloin, or short loin cuts, allowing you to craft melt-in-the-mouth dry-aged beef without the need for a vacuum sealer or expensive equipment.
ENHANCED BREATHABLE MEMBRANE TECHNOLOGY — Crafted from a plant-based, GMO-free material, these dry aging bags feature a breathable membrane that creates the ideal environment for meat to age safely. Say goodbye to artificial materials and hello to The Sausage Maker's Dry Steak Wraps for flavorful, tender, dry aged meat that rivals premium steakhouse quality.
BEGINNER-FRIENDLY DRY AGING PROCESS — No expertise required—simply place your meat into the Dry Age Bag, secure it with the netting roll, and let your refrigerator work its magic for four weeks. The easy-to-use dry age wraps are perfect for beginners and seasoned meat enthusiasts looking for restaurant-quality results at home.
VERSATILE FOR RIBEYE, SHORT LOIN, AND MORE — These professional-grade dry ager bags accommodate a variety of premium cuts, including ribeye steaks, sirloin, and short loin. Dry aging intensifies the flavor while tenderizing the meat, delivering an unmatched beef steak experience every time.
PREMIUM RESULTS WITHOUT SPECIAL EQUIPMENT — No need for a dry ager refrigerator for meat or a vacuum sealer—your dry aging steak wraps are designed for your standard home fridge. Enjoy tender, perfectly aged ribeye, sirloin, or steaks that boast professional results for a fraction of the cost.