Garantía de entrega
Desi kitchen authentic indian products
Desi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Asafetida (Hing) Ground 3oz
Disponibilidad:
En stock
En stock
Peso con empaque:
0.36 kg
0.36 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice
- In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits
- EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
- Ingredients :- Asafetida, Edible Gum & Wheat.
Producto prohibido
Este producto no está disponible
Este producto viaja
de USA ![]()
a tus manos en
![]()
a tus manos en
Compra protegida
Disfruta de una experiencia de compra segura y confiable
![]()
Garantía de entrega
Con Tiendamia todas tus compras cuentan con Garantía de Entrega o devolución total de tu dinero.
Compras 100% seguras y garantizadas, para que pidas lo que soñás y lo recibas del mundo a tu puerta.
Saber más.
Tarjetas prepagas, debito, y credito
Paga hasta en 12 cuotas sin interés con tarjetas de crédito.
Visa
Mastercard
American Express
Dinners
Discover
Lider
Midinero
OCA
OCA Blue
Tarjeta PREX
Pagos a través de PayPal
Paga en dólares con Tarjetas internacionales a través de PayPal.
PayPal
Conoce más detalles
Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. It is also known as devil's dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting. Asafetida is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. Asafetida is considered a digestive in that it reduces flatulence.
Tienes garantía de entrega 