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Pavoni
Pavoni PX4383 Margherita Silicone Baking Mold, 2-Piece Set
Disponibilidad:
En stock
En stock
Peso con empaque:
0.75 kg
0.75 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- 1 larger mold with 12 daisy-shaped cavities, each measuring 2.95 inch x 2.68 inch x 1.02 inch high (75 millimeters x 68 millimeters x 26 millimeters high), with volume each cavity 2.87 ounce (85 milliliters)
- 1 smaller mold with 24 round cavities to form the center of the daisy made in the larger mold; each round cavity measuring 1.34 inch diameter x 0.43 inch high (34 millimeters diameter x 11 millimeters high), with volume each round cavity 0.24 ounce (7 milliliters)
- 100-percent platinum-cure black silicone
- Flexible, easy release; safe in oven, microwave, freezer and dishwasher
- Temperature resistant from -40 to 482 degrees Fahrenheit (-40 to 250 degrees Celsius)
U$S 120,13
44% OFF
U$S 66,74
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U$S 120,13
44% OFF
U$S 66,74
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Conoce más detalles
Pavoni PX4383 Margherita Silicone Baking Mold Freezing Mould, 2-Piece Set1 larger mold (15.75 inch x 11.81 inch / 400mm x 300mm) with 12 daisy-shaped cavities, each measuring 2.95 inch x 2.68 inch x 1.02 inch high (75 millimeters x 68 millimeters x 26 millimeters high), with volume each cavity 2.87 ounce (85 milliliters) 1 smaller mold (6.89 inch x 11.81 inch / 300mm x 175mm) with 24 round cavities to form the center of the daisy made in the larger mold; each round cavity measuring 1.34 inch diameter x 0.43 inch high (34 millimeters diameter x 11 millimeters high), with volume each round cavity 0.24 ounce (7 milliliters) Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food Flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods: use the mold to bring your portioned-out food — whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake — to its finished “Scarlet” form Safe in oven Safe in microwave Safe in freezer Safe in dishwasher Resistant to stretching, resistant to tearing Resistant to extremes in temperature: down to -40 degrees Fahrenheit in freezer, up to 482 degrees Fahrenheit in oven (-40 Celsius in freezer, up to 250 Celsius in oven Before using it for the first time, wash this mold in the dishwasher. Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.
