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SKU/Artículo: AMZ-B08N3CLYVK

Umai dry

UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Disponibilidad:
En stock

Peso con empaque:
0.43 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering inventors of dry age bags for meat. UMAi Dry combines old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
Sampler Pack - Curious to try all the UMAi’s steak aging bags? This Sampler pack includes 9 generously sized dry aging bags for many types of steak cuts. 3 for striploin or ribeye steak, 3 for boneless roast or bone-in rib roasts, and 3 for brisket or bone-in ribeye steaks. The multipack makes a great steak gift for all at-home meat crafters.
Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
No Vacuum Sealer? No Problem! – UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags’ moisture and oxygen-permeable membrane creates the perfect dry-aging environment that protects from odor.

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UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Compra protegida

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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Just Add Meat Starter Kit – Dry Aging Kit for Steak with Copper Rack and 3 Ribeye/Striploin Dry Age Bags – Meat Aging Kit for Home Dry Aging of Beef

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Sausage Spice Bundle (Pepperoni, Salami, Soppressata)

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Large Charcuterie Kit Easy Bundle, Pack of 3 8x18 in Dry Aging Bags for 5 lbs of Meat, Bresaola Spice Blend & Premixed Curing Salt, Create Gourmet Charcuterie Boards in Refrigerator Over 1–6 Months

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Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)

Just Add Meat Starter Kit – Dry Aging Kit for Steak with Copper Rack and 3 Ribeye/Striploin Dry Age Bags – Meat Aging Kit for Home Dry Aging of Beef

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Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

Artisan Dry Sausage Kit - 50 mm (2")

Artisan Dry Sausage Kit - 32 mm (1 1/4")

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UMAi Dry Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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Otros Productos

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

Aging Bag for Steaks - Sampler Pack of 9 I Dry Age Bags for Meat Cuts Incl. Ribeye, Striploin, Boneless Roast, Brisket & Bone-In, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Artisan Dry Sausage Kit - 70 mm (2 3/4")

Artisan Dry Sausage Kit - 50 mm (2")

Just Add Meat Starter Kit – Dry Aging Kit for Steak with Copper Rack and 3 Ribeye/Striploin Dry Age Bags – Meat Aging Kit for Home Dry Aging of Beef

Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

Sausage Spice Bundle (Pepperoni, Salami, Soppressata)

Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)

Large Charcuterie Kit Easy Bundle, Pack of 3 8x18 in Dry Aging Bags for 5 lbs of Meat, Bresaola Spice Blend & Premixed Curing Salt, Create Gourmet Charcuterie Boards in Refrigerator Over 1–6 Months

Productos Relacionados

Sausage Spice Bundle (Landjaeger, Spanish Chorizo, Finocchiona)

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Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

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Variety Pack (The Original, Umai, Zydeco) - Small Batch Grass-Fed Steak Jerky - Sugar Free, Gluten Free, Nitrate Free, No GMO - 57g (3 Flavors)

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Artisan Dry Sausage Kit - 50 mm (2")

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