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Muchowow
WSHA Japanese Wooden Hangiri Sushi Rice Mixing Bowl Tub Sushi Oke Copper Bands for Sushi Restaurant Kitchen, 72cm/28.3in
Disponibilidad:
Fuera de stock
Fuera de stock
Peso con empaque:
1.81 kg
1.81 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- Hangiri Care: 1. Wipe with wet towel before using. 2.After use, Rinse with hot water, Wipe with Warm Towel and air dry thoroughly 3. wrap it by plastic bag, store in a cool and well-ventilated area, away from direct sunlight
- Large Wooden Mixing Tub: 1 Piece traditional wooden mixing tub for mixing sushi rice, serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly great for preparing and mixing the rice with seasons or sauce
- Advantage and Application: This Hangiri Sushi bucket is durable and not easy to become mold,ensuring long service life,with good heat preservation performance. Manual grinding, smooth basin wall, thickening more wear-resistant and fall-resistant.
- In Japanese cuisine, a hangiri, also known as handai or sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiris are made from cypress wood bound with two copper bands just like this particular model.
- After-sale Guarantee: If there are any questions about our sushi tub mixing rice, please contact us in time we will give you a replacement or a 100% refund, enjoying your shopping!
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Product descriptionTraditional wooden mixing tub for mixing sushi rice, serve to absorb moisture from recently cooked rice and can allow the rice to cool down quickly great for preparing and mixing the rice with seasons or sauce.-Material: Bamboo72x16cm/28.3x6.3inchPackage Including1x Sushi bowl1x Rice Paddle Scoop
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