HOSHANHO Kitchen Knife in Ultra Sharp High Carbon Stainless Steel & 7 Inch Professional Santoku Knives with Ergonomic Handle

0 5 4 20

20 calificaciones

Disponibilidad:
En stock

Peso con empaque:
1.03 kg

Devolución:
Sí

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of high-end Japanese steel, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 58±2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.