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Monte nevado
Monte Nevado Jamon Iberico (Shoulder) - Grain Fed - Ham Stand and Knife Included - Min. Weight 10.5 lb, 24 Months Avg. Curing Time - 50% Iberico Ham Spain Cebo - Great Family and Friends Gift
Disponibilidad:
En stock
En stock
Peso con empaque:
4.94 kg
4.94 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- Bring Spain Home: Carve up the authentic taste of Spain with our 28-month cured bone-in Jamon Iberico Shoulder. Feel the nutty, intense flavor and transport yourself to the streets of Spain with every slice. It has the best of both worlds: an intense and red iberico marbled meat and a thin side layer of fat to round up the flavor.
- Enjoy Sharing With Friends and Family: Gather friends and family for a homemade tapas party with this jamon iberico from Spain! Pair this Iberico ham with cheese, Spanish wine, and create unforgettable moments. Also, it makes a perfect gift for that ham-passionate friend too.
- Iberico “The Fatty Pig": Our IBERICO ham's balanced high-FAT content ensures a long-cured and exceptional long-lasting flavor hams. Unlike Jamon serrano or prosciutto sliced which have a low-fat ratio.
- Ready-to-Cut Set: Hassle-free carving with our included Iberico Ham Stand and Carving Knife. Impress your guests by showcasing this conversation Iberico ham piece on your kitchen counter. Easy to clean, easy to store.
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WHY CHOOSE THIS IBERICO GRAIN-FED BONE IN HAM (SHOULDER)?: Take a culinary journey to Spain with our Jamón Ibérico, perfect for small gatherings, holidays (Thanksgiving, Christmas, Fathers Day), or as a unique gift. Recreate the joy of tapas nights and share the memories of your last Spanish adventure. Celebrate special occasions with the rich flavors and the perfect centerpiece for family and friends dinners. Place your whole ham on the ham stand and start getting those thin and delicious ham slices!. As easy as it sounds. We heard you: "TOO MUCH FAT!, it isn't worth buying"" or "I only see fat and bones in my jamon". Some buyers expect leaner hams like a Serrano ham or a Prosciutto leg, but Jamon Iberico's higher fat ratio is key to its exceptional flavor. Unlike leaner hams, the fat from heavier and fattier Iberico breed pigs ensures a long curing process, resulting in unique and lasting taste experiences. RECIPE IDEAS: Indulge in gluten-free, GMO-free goodness! Use some ham slices from this jamon in Spanish recipes like the jamon iberico and manchego cheese sandwiches or the famous ""pan tumaca."" The extra fat is perfect for cooking, and the ham bone makes a delicious broth. Gluten-free? You can still enjoy it in your recipes!. "
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