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Paitynaly
25 pcs Edible Paper 11.7" x 8.3" A4 Frosting Sheets Icing Sheets Edible Paper for Cakes Printable Sugar Sheets Edible Paper Cake Edible Sheets in Resealable Packaging for Cake Toppers
Disponibilidad:
En stock
En stock
Peso con empaque:
1.35 kg
1.35 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- 【High-Quality Frosting Sheets】 Made from premium ingredients, our edible paper ensures vibrant and realistic cake decorations. Experience professional-quality results at home.
- 【Convenient and Versatile】 Our PAITYNALY Edible Paper is perfect for decorating cakes, cupcakes, and cookies. Create stunning edible images effortlessly.
- 【Allergen Free】 Our edible sugar sheets are free from common allergens such as gluten, nuts, and dairy. Enjoy worry-free and delicious treats for all your guests.
- 【Compatible with Edible Printers】 Designed specifically for edible printers, our frosting sheets allow you to create edible images with ease. Bring your cake decorating skills to the next level.
- 【Resealable Packaging】 Each pack contains 25 sheets of edible paper, individually sealed for freshness and convenience. Use what you need and keep the rest fresh for future use.
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Product Description PAITYNALY A4 Size Edible Sugar PapersBrand PAITYNALY Sheet Size8.3*11.7 inchesItem Weight2.65 PoundsPackage Dimensions12.4*10.95*0.86 inches1 Package Include25 Sheets PAITYNALY Edible Sugar PaperTips how to use sugar paper sheets: 1. Sugar paper is compatible with all edible printers, use the papers to printer out the pictures first, do not remove the plastic backing when printing. 2. Keep in room temperature 5- 10 minutes to dry the pictures after printed. 3. Move the plastic backing, cut the pictures into any size you wanted and decorate into the cake or dessert. 4. After placed the pictures, the image will blend with the cake or dessert. Real Shoot A4 Size Edible Sugar Paper 25 Sheets/Pack. 5.If you want the pattern to be saved for a longer time, it is recommended to sprinkle moisture-proof sugar powder or chocolate powder on the cream first, and then spread frosting paper.
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