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Misen
Misen 6" Stainless Steel Boning Knife – Precision Blade for Trimming, Deboning & Butchering – High-Carbon Steel for Razor-Sharp Edge – Ergonomic Handle for Control - Blue
Color:
Blue
Disponibilidad:
En stock
En stock
Peso con empaque:
0.56 kg
0.56 kg
Devolución:
Sí
Sí
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- Precision Deboning & Trimming: The Misen Boning Knife features a 6-inch high-carbon stainless steel blade, designed to trim fat, remove bones, and break down meat with ease.
- Ultra-Sharp High-Carbon Steel: Made with premium AUS-10 stainless steel, this knife holds a razor-sharp edge longer, making it ideal for delicate butchering tasks.
- Curved & Flexible Blade: The thin, curved blade offers the perfect balance of flexibility and control, allowing you to make precise cuts along bones and joints.
- Ergonomic Handle for Comfort: Designed with a secure, non-slip grip, the balanced handle provides superior comfort and reduces hand fatigue for extended use.
- Versatile Kitchen Essential: Perfect for trimming poultry, beef, fish, and other proteins, this boning knife is a must-have tool for home cooks and professional chefs alike.
U$S 160,20
44% OFF
U$S 89,00
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U$S 160,20
44% OFF
U$S 89,00
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The Misen 6-Inch Boning Knife is a must-have for any kitchen, offering the perfect balance of precision and control for trimming meat, deboning poultry, and breaking down proteins with ease. Crafted from high-carbon AUS-10 stainless steel, this knife retains a razor-sharp edge longer, ensuring smooth and effortless cuts. Designed with a curved, flexible blade, the Misen Boning Knife follows the natural shape of bones and joints, making precise trimming effortless. The ergonomic, slip-resistant handle provides maximum comfort, even during long prep sessions. Whether you're a home cook or professional chef, this knife is an essential tool for preparing meats, poultry, and fish with expert-level precision.
