MITSUMOTO SAKARI 7-Inch VG-Pro Damascus Santoku Knife, Hand Forged Professional Japanese Chef Knife, Ergonomic G10 Handle & Sandalwood Box

Style:

Santoku Chef Knife

Gyuto Chef Knife

Nakiri Chef Knife

Paring Chef Knife

Santoku Chef Knife

Detalles del producto

Disponibilidad:
En stock

Peso con empaque:
0.76 kg

Devolución:
Sí

Condición
Nuevo

Producto de:
Amazon

Viaja desde
USA

Sobre este producto

Santoku chef knife

U$S 75,99

10% OFF

U$S 68,39

U$S 75,99

10% OFF

U$S 68,39

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Japanese Crafted VG-Pro Steel: The chef knife is forged from VG-Pro powder steel (60 HRC). The high-hardness edge resists dulling through daily meal prep. This Santoku knife slices raw beef, ripe tomatoes, and firm potatoes with minimal resistance. 67 Layer Damascus Chef Knife: The blade features 67 layers of Damascus steel folded around a VG-Pro core. This Damascus kitchen knife offers enhanced strength and a distinctive wave pattern. Each Japanese knife is uniquely etched for visual appeal. Lightweight G10 Handle Knife: The G10 composite handle makes this Japanese chef knife lighter than wood or steel, reducing wrist fatigue. Non-slip texture provides a secure grip even with wet hands. This ergonomic kitchen knife ensures precise control. Versatile Japanese Santoku knife: Ideal for slicing, dicing, and mincing—from chicken breast to garlic cloves. The razor-sharp edge and balanced feel suit both home cooks and professional chefs. Replaces multiple blades in your kitchen drawer. Elegant Box & Simple Care: Arrives in an exquisite sandalwood box – a presentation for weddings, holidays, or housewarmings. The high carbon steel chef's knife requires simple care: hand wash and dry immediately after use. This prevents rust and keeps the edge razor-sharp for through extended use.