Garantía de entrega
Kiboule
Meat Tenderizer Kitchen Mallet Hammer Tool Manual Pounder For Tenderizing Chicken Steak Beef Poultry
Color:
Silver
Disponibilidad:
En stock
En stock
Peso con empaque:
0.43 kg
0.43 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Vendedor Verificado
Vendedor Verificado
Sobre este producto
- Features: 1. Ergonomic design: The round head is balanced to let the hammer head and gravity do all the work in less time. Fits easily on your hand and arm! 2. More than just a tenderizer: ice cubes for cocktails, loosening frozen vegetables, crab meat and garlic, great for baking: shell nuts and hard candies like toffee or mint. 3. Versatile: Easily tenderize pork and poultry, for making pancakes, schnitzels and burritos. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat, smooth side to crush fish fillets into flakes, perfect for tenderizing cuts of meat. 4. Hand wash recommended. Stainless steel/zinc alloy hammer, item size: 8.9 inches long* 1.6 inches round face diameter. Unit weight is 10 ounces and comes in a bubble bag. 5. [Convenient storage, dishwasher friendly]: The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen. You can easily clean our meat hammer with soap and water or in the dishwasher. This meat hammer has passed the dishwashing water test and is easy to clean and wash. Safe and reliable. In addition, the opening design at the bottom makes it easy to open the beer. Product Parameters: Weight: 12.7 ounces Size: 26.5*6.7*5.3/23*4.2*4.2/22*5.3*5.3 Notice: 1. For best results, remove excess fat and place the meat in the refrigerator for about 30 minutes to cool, but there is not enough time to freeze. Cold cut works best. 2. Before tenderizing, always put a cutting board under the meat to the countertop. The package includes: 1* Meat tenderizer
U$S 7,26
44% OFF
U$S 4,03
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U$S 7,26
44% OFF
U$S 4,03
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Features: 1. Ergonomic design: The round head is balanced to let the hammer head and gravity do all the work in less time. Fits easily on your hand and arm! 2. More than just a tenderizer: ice cubes for cocktails, loosening frozen vegetables, crab meat and garlic, great for baking: shell nuts and hard candies like toffee or mint. 3. Versatile: Easily tenderize pork and poultry, for making pancakes, schnitzels and burritos. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat, smooth side to crush fish fillets into flakes, perfect for tenderizing cuts of meat. 4. Hand wash recommended. Stainless steel/zinc alloy hammer, item size: 8.9 inches long* 1.6 inches round face diameter. Unit weight is 10 ounces and comes in a bubble bag. 5. [Convenient storage, dishwasher friendly]: The non-slip ergonomic handle with holes can be used to hang the hammer anywhere in the kitchen. You can easily clean our meat hammer with soap and water or in the dishwasher. This meat hammer has passed the dishwashing water test and is easy to clean and wash. Safe and reliable. In addition, the opening design at the bottom makes it easy to open the beer. Product Parameters: Weight: 12.7 ounces Size: 26.5*6.7*5.3/23*4.2*4.2/22*5.3*5.3 Notice: 1. For best results, remove excess fat and place the meat in the refrigerator for about 30 minutes to cool, but there is not enough time to freeze. Cold cut works best. 2. Before tenderizing, always put a cutting board under the meat to the countertop. The package includes: 1* Meat tenderizer
