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Konjac foods
Konjac Shirataki Thin Noodles 8.8 oz (Pack of 24)
Disponibilidad:
Fuera de stock
Fuera de stock
Peso con empaque:
0.43 kg
0.43 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- are naturally water soluble fiber with no fat, sugar, starch, or protein, contain zero net carbohydrates and zero calories.
- JAS (Japan Agricultural Standard) Cetified Organic, are wheat and gluten free, Pure Vegetable
- can be stored in the room temperature for about one year. Don't need refrigeration
- are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish.
- are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal
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Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.
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