Red Pickled Beni Shoga Ginger Spears, Japanese Tsukemono, Kosher Asian Condiment Imported for Japanese cooking and snacking, Pack of 2

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357 calificaciones

Disponibilidad:
Fuera de stock

Peso con empaque:
0.97 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

RED PICKLED GINGER SPEARS, a type of Japanese pickle called Benishoga, is created out of julienned ginger root fermented in umezu, the pickling solution used to make pickled ume (an apricot like fruit). Benishoga is sour and spicy and complements heavier foods, such as Japanese fried dishes.
JAPANESE COOKING RECIPES feature Pickled Ginger Beni Shoga in popular dishes such as Okonomiyaki (savoury pancakes), Takoyaki (filled dough appetizer) Yakisoba (stir-fried noodles), Gyudon (rice and beef dish), Tempura (batter-dipped, fried fish), Teriyaki and moire.
QUALITY IMPORTED GINGER is from Thailand dubbed the "Kitchen of the World" for its abundant resources and high standard of food production. The product is certified Kosher pareve. The delicious tang taste of the ginger has a long shelf life as it is brined in a very strongly acidic solution.
TSUKEMONO, JAPANESE PICKLES, are based on ancient Asian recipes made fresh and new with our imported line of Exotic Asian Condiments, easy to deliver, even to locales with no local Asian marketplace. We bring the world's exotic ingredients to your doorstep.