NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine

Flavor Name:

Doubanjiang

Black Bean

Chili Crisp Oil

Chili Crisp with Pea

Doubanjiang

Size:

7 Ounce (Pack of 1)

Detalles del producto

Disponibilidad:
En stock

Peso con empaque:
0.20 kg

Devolución:
Sí

Condición
Nuevo

Producto de:
Amazon

Viaja desde
USA

Sobre este producto

Physical: Paste Flavor: Mild Ingredient: Canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, potassium sorbate Information: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially Mapo Tofu. Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes Well packed and safe storage

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Conoce más detalles

Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts. KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu. FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.