MITSUMOTO SAKARI 10 Inch Japanese Sushi Knife, Precision Sashimi Knife with Alloy Steel, For Sushi Cutting, Fish Filleting & Slicing (Fraxinus Mandshurica Handle)

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81 calificaciones

Size:

10"

Disponibilidad:
En stock

Peso con empaque:
0.36 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

ULTRA-SHARP SUSHI KNIFE: Forged from premium tungsten alloy, this sashimi blade achieves for razor-sharp edge retention. Effortlessly slice raw fish with zero tearing, preserving freshness for sushi and sashimi artistry
TRADITIONAL SINGLE-EDGE SASHIMI KNIFE: A razor-thin 15°single-bevel edge minimizes friction, ensuring sashimi-grade precision for clean fillets. Blade texture keeps salmon, tuna from sticking, excellent for delicate raw fish preparation
LUXURY JAPANESE-STYLE HANDLE: Rare Manchurian ash wood offers natural non-slip grip even when wet. Dense grain withstands knife marks, ideal for sashimi chefs requiring long-hour comfort
ERGONOMIC GRIP: The Japanese knife features an ergonomic oval handle design that conforms to the curvature of the hand for a comfortable grip. The weight of the handle is balanced to ensure smooth and precise cuts every time
VERSATILE YANAGIBA KNIFE: Beyond flawless raw fish slicing, its ultra-sharp edge handles soft herbs, sushi rolls, and fruit garnishes. An essential cooking knife for sashimi lovers and Japanese cuisine enthusiasts

$2.863,26

10% OFF

$2.576,89