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Ippinka
Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver
Disponibilidad:
En stock
En stock
Peso con empaque:
0.40 kg
0.40 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- One Japanese Double-Edged Slicer - Made in Japan
- Double-edged slicer that can slice from both sides - Can slice by either pushing or pulling
- Angled blade - Allows you to slice your ingredients thinly at speed with less clogging
- The manufacturer of the product was founded in the 1960s in Sanjo, Japan, which is home to many manufacturers that specialize in producing high-quality steel tools and knives using traditional methods - Highly sought after by knife enthusiasts and professional chefs
- Made up of stainless steel - Rust-resistant and easy to clean
- Designed to fit 20 centimeters of bowls and donburi - The tip and the handle are designed for a great firm grip
- Product dimensions: 10.8 x 3.86 x 1.02 inches - Product weight: 0.38 pounds
U$S 76,89
55% OFF
U$S 34,95
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Comprando este producto podrás descontar el IVA con tu número de RUT
U$S 76,89
55% OFF
U$S 34,95
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Conoce más detalles
Ease your preparation Japanese Double-Edged Slicer, made in Japan. This double-edged slicer can slice by either pushing or pulling and can be at either side. The blade is angled which allows you to slice your ingredients thinly at speed with less clogging. The manufacturer of this product was founded in the 1960s in Sanjo, Japan, which is home to many manufacturers that specialize in producing high-quality steel tools and knives using traditional methods. Their knives and other steel tools are highly sought after by knife enthusiasts and professional chefs. The product is made up of stainless steel which makes it rust-resistant and easy to clean. It is designed to fit 20 centimeters of bowls and donburi. The wire at the tip and the handle are designed for a great firm grip. The product measures 10.8 x 3.86 x 1.02 inches and weighs 0.38 pounds.
