Chung Jung One O'Food Seafood Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Anchovy & Shellfish, 450g)

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678 calificaciones

Size:

450g

Flavor Name:

Seafood (Anchovy & Shellfish)

Disponibilidad:
Fuera de stock

Peso con empaque:
0.63 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

Authentic Korean Flavors: Experience the true taste of Korean cuisine with our Doenjang Fermented Soybean Paste, available in Original and Seafood (Anchovy & Shellfish) flavors.
Umami-Rich Taste & Smooth Texture: Our Doenjang paste adds a deep umami flavor and a velvety texture to your dishes, making them truly unforgettable.
Health-Boosting Fermentation: Our paste is fermented, allowing the beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being.
A Timeless Tradition: Our Doenjang paste has been a staple of Korean cuisine for centuries, used in a wide variety of dishes, from stews and soups to marinades and dipping sauces.
Versatile Addition To Your Kitchen: Our Doenjang paste is incredibly versatile and can be used in countless ways such as the iconic Doenjang Jjigae (Soybean Paste Stew). Try it in your next stir-fry, salad dressing, or marinade, and discover the possibilities.