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Negi Seeds Japanese Long Green Onion Used as Garnish or Added to Salads and Stir-Fries Vegetable Garden Outdoor 500Pcs Vegetable Seeds by YEGAOL Garden
En stock
0.36 kg
No
Nuevo
Amazon
- Choose a location: Negi prefers a well-draining soil that is rich in organic matter. Choose a location with full sun to partial shade.
- Planting seeds: Sow the seeds about 1/4 inch deep in rows spaced 6 inches apart. Keep the soil moist but not waterlogged. Germination should occur in 7-10 days.
- Thinning seedlings: Once the seedlings have emerged, thin them to 1-2 inches apart.
- Maintenance: Negi needs consistent moisture and regular fertilization. Keep the soil moist but not waterlogged, and feed the plants with a balanced fertilizer every 4-6 weeks.
- Harvesting: Negi is ready to harvest when the leaves are about 12-14 inches long. Use a sharp knife or scissors to cut the leaves at the base.
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Negi is a type of long green onion or scallion that is commonly used in Japanese cuisine. It is similar to regular green onions, but has a longer, thicker stem and a milder flavor. Negi is a popular ingredient in many Japanese dishes, including ramen, yakitori, and tempura. It can also be used as a garnish or added to salads and stir-fries.