Chef Boning Knife 6.5 Inch Japanese Honesuki Sabaki Knife San Mai Steel Blade with Core VG10 Stainless Steel Tranditional White Birch Wooden Handle 165mm

0 5 4 32

32 calificaciones

Disponibilidad:
En stock

Peso con empaque:
0.36 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Sobre este producto

Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel Vg10, similar as 440C and 9Cr18Mov.
Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.
Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
Tranditional Japanese design handle: Traditional Japanese handle round design by take mortise and tenon structure more beauty, also offer a good grip.

U$S 97,48

49% OFF

U$S 49,99