Ultimate Barbecue and Grilling Guide - Quick Reference Guide by Permacharts

Detalles del producto

Disponibilidad:
En stock

Peso con empaque:
0.97 kg

Devolución:
No

Condición
Nuevo

Producto de:
Amazon

Viaja desde
USA

Sobre este producto

This is a 4-page laminated guide . The Ultimate Barbecue Survival Guide is designed as both a comprehensive guide to the amateur backyard chef and an inspiration to the savviest and experienced grill masters. The Guide provides a wide variety of helpful BBQ tips that range from selecting the best equipment and accessories to tried and tested BBQ methods. The Survival Guide also leads the user through specific BBQ techniques that will render beef, chicken, pork, seafood, and vegetables tasting wonderful, no matter how simple or exotic the meal! The Guide places emphasis on the centerpiece of many North American backyard BBQ, the cooking of steaks and beef generally; there is some balance achieved with the BBQ guide outline of vegetables on the BBQ as well. Of equal importance to the content in this Guide is its intended role as the lead title in our BBQ / Hospitality Line of charts. Herbs and Spices, the next guide in the series, builds on the foundation established in the BBQ chart by expanding a cook's references from the grill to the preparation of sauces, dips, marinades, and the understanding of how seasoning's work.

U$S 38,57

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U$S 17,53

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Si tu carrito tiene solo libros o CD’s, no consume franquicia y podés comprar hasta U$S 1000 al año.

U$S 38,57

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U$S 17,53

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Quick reference barbecue and grilling guide. The Ultimate BBQ guide is designed as an introductory piece for people who want to acquire a basic knowledge of BBQ construction / safety grilling preparation and cooking techniques. This laminated 4-page guide places emphasis on the centerpiece of many North American backyard BBQ, the cooking of steaks and beef generally; there is some balance achieved with the BBQ guide outline of vegetables on the BBQ as well. Outlines BBQ techniques that will render beef, chicken, pork, seafood, and vegetables tasting wonderful Covers the preparation of sauces, dips, marinades, and the understanding of how seasoning's work. The Survival Guide also leads the user through specific BBQ techniques that will render beef, chicken, pork, seafood, and vegetables tasting wonderful, no matter how simple or exotic the meal!