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Bob's red mill
Bob's Red Mill White Rice Flour, 24oz (Pack of 4) - Non GMO, Vegan, Kosher
Size:
24 Ounce (Pack of 4)
Disponibilidad:
En stock
En stock
Peso con empaque:
2.90 kg
2.90 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill White Rice Flour is a naturally gluten free, finely ground flour that works beautifully in baked goods, breading and thickening, making it a great staple for gluten free kitchens; has a neutral flavor
- VERSATILE & EASY TO USE: Lends a delicate, spongy quality to cakes, cookies, muffins and other gluten free treats; a key ingredient in many Asian dishes, white rice flour is also used to make rice noodles, dumplings and crispy tempura-style batters
- GREAT FOR THICKENING & COATING: With its smooth texture, white rice flour is an excellent thickener for soups, stews and gravies; it creates a crisp, golden coating when used as a breading for proteins
- QUALITY YOU CAN SEE AND TASTE: Bob’s Red Mill White Rice Flour is carefully milled on century-old stone-buhr mills to ensure superior quality and texture for all your gluten free baking and cooking needs
- A GLUTEN FREE PIONEER: Bob’s Red Mill White Rice Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
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Whether you’re baking, cooking or thickening, Bob’s Red Mill White Rice Flour is your key to homemade perfection, every time. This easy-to-use flour is a pantry essential for gluten free baking and cooking. Milled from high-quality white rice on traditional millstones, this flour has a fine texture and neutral flavor that makes it incredibly versatile. It’s commonly used in gluten free recipes to create light, tender homemade baked goods like cookies, cakes and muffins. White rice flour is also a favorite in Asian cuisine for making noodles, dumplings and rice-based batters. Its smooth, powdery consistency works wonderfully as a thickener for soups, sauces and gravies, adding body without changing the flavor. It’s naturally gluten free, low in fat and an excellent source of carbohydrates for sustained energy. Use it as a breading for proteins or mix it with other gluten free flours for superior texture in your favorite recipes.
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