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Liliana's garden
“Shimonita” Bunching Onion Seeds – Royal Negi - Traditional Japanese Onion | Allium fistulosum | Open Pollinated Heirloom Seeds by Liliana's Garden |
Disponibilidad:
En stock
En stock
Peso con empaque:
0.36 kg
0.36 kg
Devolución:
No
No
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
Sobre este producto
- One Full Packet of “Shimonita” Bunching Onions – Each plant produces a thick white stem, almost as big as a leek. When cooked, Shimonita onions have a sweet flavor. Popular for use in soups, sukiyaki, and tempura. If allowed to go to seed, the seeds of the Shimonita negi plant are used as an unusual, peppery spice.
- Tips and Growing Information Included with Every Packet of “Shimonita” Royal Bunching Onion Seeds. Top Quality Seeds and Packaging Make an Excellent Gift – Full Gardening Support Provided by the Manufacturer
- Guaranteed Quality - Seeds from "Liliana's Garden" are Guaranteed to Meet or Exceed Your Expectations. If Not, You will Receive a Refund and a Replacement
- Never GMO - Grown Using Natural, Sustainable Methods Only - Every Variety is Open-Pollinated | These Heirloom Seeds are Grow and Harvested on Small Farms in the USA – All Varieties Are Also Always Non-Invasive
- Each packet should produce a minimum of 175 plants. Approximately 200 Quality-Guaranteed “Shimonita” Green Bunching Onion Seeds per Packet, Measured by Weight
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Common Name (Botanical Name): Shimonita Bunching Onion (Allium fistulosum var Shimonita) Harvested and Packed in the USA. Approx. 200 Seeds of “Shimonita” Bunching Onion. Germination Rate 87% minimum. Seeds may be started indoors or planted directly in the ground in any season. “Shimonita” bunching onions are one of the best varieties for early spring onions that will last until fall without burning, going to seed, or becoming woody. Plant once and harvest all year- even after the first frost! Tips and How to Grow: Plant seeds 1/2” apart. Do not crowd as the onions will not develop properly without enough space. Seeds should produce sprouts within 4 to 7 days. Sprouts will appear small, long, and thin. As the seedlings develop, these small stems will grow up and thicken. This growing process takes roughly 90 days to produce bunching onion of up to 1/2” in diameter. Keep soil damp at all times. If allowed to continue growing, these Shimonita negi will develop a stalk up to 1.5” in diameter over the course of 10 to 14 months. Shimonita bunching onions over 4 months old are somewhat frost resistant and can overwinter with a light cover or cold frame in colder zones.
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